The Right to Water for Food and Agriculture, by E. Morgera, E. Webster, G. Hamley, F. Sindico, J. Robbie, S. Switzer, T. Berger, P.P. Silva Sànchez, M. Lennan, R. Martin-Nagle, E. Tsioumani, R. Moynihan & A. Zydek, FAO Legislative Study No. 113, FAO, Rome, 2020
The right to water emerged in the nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to sanitation, both of which are seen as a component of the right to an adequate standard of
Read More